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Six Senses Hideaway Samui in conjunction with Jagota and Central Wine Cellar, are proud to present a special event entitled “Six Chefs Six Courses Charity Dinner” where six chefs from six different properties combine their skills together in one kitchen. The revenue generated on the night will be donated to the Samui Centre of Learning, to improve facilities for disabled children in the Special Needs Program.
Dining on the rocks is the signature restaurant of Six Senses Hideaway Samui, part of a world-renowned group that prides itself on getting back to nature. With uninterrupted 270 degree sea views this magnificent restaurant is hosting a charity event to raise money for disabled children on Friday 2nd October at 6.30pm. Featuring six of Koh Samui’s best chefs, this is a unique opportunity to sample some of the finest food available on Koh Samui.
Menu Concept: 6 Senses
Sense of smell
Saffron raviolo with manila clams and white truffle air
Chef Wally from Zazen Boutique Resort & Spa
Sense of sight
Hokkaido scallops and pomelo salad
Chef Ann from Baan Boran Heritage Thai Cuisine
Sense of sound
Tom kha crisps, crispy chicken skin, smokey chilli syrup, coconut foam
Chef Shaun from Bhundhari Spa Resort and Villas Samui
Sense of touch
Roasted Tajima wagyu beef, baby carrots Aigre Doux, Tokyo turnips and Port Wine Sauce
Chef Aziz from Karma Samui
Sense of taste
Blue cheese panacotta, toasted walnut bread emulsion and Banyuls figs
Chef Sebastian from Red Snapper Bar & Grill
Sense of beyond
The smoking room, ginger, cheese, salt, olive, tobacco
Chef James from Dining on the Rocks, Six Senses Hideaway Samui
Seats are limited so advance reservations are essential. Priced at 5,000 baht net per person, including six-course dinner with matching wines.
For more information and reservations, please contact Khun PK
Tel: 077 245 678 or Email: event-samui@sixsenses.com